TX Grilled Shrimp

Pull up a stump, set yourself down, pour a glass of Chabernet, and try this delicious skewered shrimp. Anything cooked on a stick and served on a stump is heaven.

Texas Broiled Shrimp Recipe

Texas Broiled Shrimp

• Yield: 4 dozen shrimp (4 Servings)
• 
  
• Prep: 20 mins
• Cook: 15 mins
• Ready In: 3 hrs 35 mins

Marinated spicy shrimp grilled on skewers

Ingredients

• 2 lb uncooked medium-sized shrimp (about 21 to 25 to the pound)
• 3/4 cup extra virgin olive oil salad dressing quality
• 1 whole Lemon Strained juice from one whole fresh lemon
• 1/8 cup Vermouth (2 Tablespoons) extra dry white vermouth (or any white wine)
• 6 cloves Garlic cloves peeled and crushed then finely minced
• 1 bunch Italian flat-leaf parsley finely chopped (leaves only, no stems)
• 1/2 tsp Kosher Salt
• 1 tsp Black Pepper Freshly ground black pepper
• 1 Tablespoon Dried Oregano crush the dried Oregano
• 1/2 Tablespoon Worcestershire Sauce (3 heavy dashes)
• 1 dash Cayenne Pepper optional, but really awesome
• 3 dashes Tabasco sauce optional, but equally awesome