Killer Blackened Fish Recipe

Here in Hawaii, blackened fish can still be found in many restaurants. It is the perfect dry rub for our Island Fish like Mongchong. If I recall correctly, The Yardhouse in Waikiki has Blackened Mongchong on their menu. If you can't get over there anytime soon, try this recipe at home.

Blackened Fish Recipe

• Yield: 4 (4 Servings)
• 
  
• Prep: 15 mins
• Cook: 5 mins
• Ready In: 30 mins

Blackening spice directions and ingredients plus details on blackening fish in a hot skillet.

Ingredients

• 1/2 Teaspoon Dried Oregano
• 1/2 Teaspoon Dried Thyme
• 1/2 Teaspoon Dried Basil
• 1/2 Teaspoon White Pepper
• 2 Teaspoon Paprika
• 2 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1/4 Teaspoon Ground Cumin
• 1/4 Teaspoon Garam Masala
• 1 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Smoked Salt
• 1/2 Teaspoon Black Pepper Fresh Ground
• 1/2 Teaspoon Brown Sugar Light Brown
• 1 Teaspoon Furikake with Wasabi