Dad used to drive us to the barn and then speed up as the road descended into the valley. The road took a quick downward dip, and we'd be monetarily lifted up off the car seat. He called it a belly tickler. Great fun in the days before seat belts.
Friday, May 9, 2014
Recipe for bulk blackening seasoning
This stuff is expensive when you buy small portions. We love to blacken a sashimi grade Tuna and serve it rare on the inside, but blackened on the crust. A great idea to make a large batch and store it in the freezer.
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