Dad used to drive us to the barn and then speed up as the road descended into the valley. The road took a quick downward dip, and we'd be monetarily lifted up off the car seat. He called it a belly tickler. Great fun in the days before seat belts.
Thin crust and then wood-fired. The Diavolo is topped with tomato sauce, sopresatta sausage, roasted red peppers, crushed red pepper flakes, and fresh mozzarella cheese.
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